Got a 6.5lbs. brisket sittin in the fridge waiting till morning.Its been quite some time since my last one,so i figured i was do.Made a quick rub,trimmed her up alittle bit now she's waiting for her smokey ride.Here's my rub i made:
1/2 cup sugar in the raw
1 tbs. chili powder
1 tbs.minced garlic
1 tbs.onion powder
2 tbs. sweet paprika
1 tbs. hungarian hot paprika
1 tbls salt free tony's c's
1 tbs. chipolte powder
1 tbs. cocoa chili powder
2 tbs black pepper
3 tbs kosher salt
1 tea. ground mustard
1 tea. cinnamon
Then i rubbed it down with worcestershire and my new best friend from bufalo.. salsa chilpotle sauce
Finally applied my rub and wrapped it up to spend the night in the fridge...
My plan is to start this about 7 am. I'll be using cherry and hickory in my amns two rows of cherry skip a row and two rows hickory with a foil shield on top and on the side by the heating element.Gonna set the smoker at 250.Fill the waterpan with apple juice, and let her go.I plan on wrapping in foil when it hits 165 then take it up to bout 195-200. I am also going to put a pan under it to catch the drippings,i have never done this with the drip pan before so we'll see how that goes. This sound about right? Thanks for lookin--LES
1/2 cup sugar in the raw
1 tbs. chili powder
1 tbs.minced garlic
1 tbs.onion powder
2 tbs. sweet paprika
1 tbs. hungarian hot paprika
1 tbls salt free tony's c's
1 tbs. chipolte powder
1 tbs. cocoa chili powder
2 tbs black pepper
3 tbs kosher salt
1 tea. ground mustard
1 tea. cinnamon
Then i rubbed it down with worcestershire and my new best friend from bufalo.. salsa chilpotle sauce
Finally applied my rub and wrapped it up to spend the night in the fridge...
My plan is to start this about 7 am. I'll be using cherry and hickory in my amns two rows of cherry skip a row and two rows hickory with a foil shield on top and on the side by the heating element.Gonna set the smoker at 250.Fill the waterpan with apple juice, and let her go.I plan on wrapping in foil when it hits 165 then take it up to bout 195-200. I am also going to put a pan under it to catch the drippings,i have never done this with the drip pan before so we'll see how that goes. This sound about right? Thanks for lookin--LES