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Brisket in freezer for 2 years - should I toss it out?

Bearcarver

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Two Years isn't a long time, as long as it's Wrapped good, preferably Vacuum sealed.
Certainly looks real good!!

Enjoy!

Bear
 

abcdefghii

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Let it rest a couple hours, slicing it's a little tough. I figure I'll wrap it and put it in the oven a while.

20210804_190537.jpg
 

MJB05615

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Sounds like a good plan. Looks very good though. Keep us posted.
 

Winterrider

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Glad nothing else more severe happened.
 

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