- Apr 22, 2020
- 38
- 29
A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type freezer, they specifically said deep freeze leading me to think something more than your average kitchen freezer). I then put it in my freezer and took it out Sunday to defrost, I just started up the smoker a little while ago and while preparing the brisket noticed the date said July 2019, so basically 2 years old. It was sealed, but again, 2 years.
Overall it looks OK, there is a brown area towards the point end, it was not slimy nor did it smell. But, if it's even remotely no good I would rather not chance it and just throw it away.
Thanks.
Overall it looks OK, there is a brown area towards the point end, it was not slimy nor did it smell. But, if it's even remotely no good I would rather not chance it and just throw it away.
Thanks.