Hey guys, I was hoping to get a deer by now to make summer sausage with, but have had no such luck. I was planning on buying some meat this week to make summer sausage this weekend. Brisket is usually about the cheapest beef I can find, and was thinking about doing that mixed with some pork. Has anyone used brisket before to make summer sausage? If so, how did it turn out?
Thanks,
Thanks,