Work week goodies: a small brisket flat and a rack of baby backs.
Using my WSM. Post oak for smoke. 225 degrees. Brisket took 8 hours, the rib 4 hours.
Thanks for looking. Have a good week everyone!
Using my WSM. Post oak for smoke. 225 degrees. Brisket took 8 hours, the rib 4 hours.
Thanks for looking. Have a good week everyone!