BRISKET FLAT N BABY BACKS

[yankee2bbq]

Work week goodies: a small brisket flat and a rack of baby backs.
Using my WSM. Post oak for smoke. 225 degrees. Brisket took 8 hours, the rib 4 hours.

Thanks for looking. Have a good week everyone!

 

[SmokinAl]

They both look delicious Justin!
The brisket looks amazing!
Al

 

[tbern]

beautiful looking meat, so delicious!!

 

[chopsaw]

Nice work bud !

 

[JLeonard]

Oh man. Gonna be eating good this week.
Jim

 

[Poppo]

Work week goodies: a small brisket flat and a rack of baby backs.
Using my WSM. Post oak for smoke. 225 degrees. Brisket took 8 hours, the rib 4 hours.
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Thanks for looking. Have a good week everyone!

Brisket is what the days and nights are made for.. Nice Looking but we need smellavision

 

[boykjo]

Very Nice..........

 

[edmonds]

Baby backs look just right. I don't eat much pork these days though. So pass me a couple bones along with some of that cow meat.

 

[tx smoker]

Both look really good, beautiful smoke ring on both, but the bark on that brisket is to die for. Excellent job Justin. Heck, this is too purdy to even make a joke about dem tooths

Robert

 

[sawhorseray]

Man, some good cookin' going down in your hood, nice work! What's a "work week"? RAY

 

[Brokenhandle]

Looks great! Some tasty viddles! Nice lean to you have.

Ryan

 

[SecondHandSmoker]

Looks great from my house, Justin.
Nice job on both the ribs and the brisky.

Stu

 

[gmc2003]

Come on man, fess up you bought that brisket and those ribs from a BBQ joint.

Seriously you done did good on that grub Justin.

Point for sure
Chris

Edit: I just noticed the mini-beer pole. Nice touch

 

[yankee2bbq]

They both look delicious Justin!
The brisket looks amazing!
Al

Thanks Al. I injected that brisket with french onion soup. Sound familiar?

beautiful looking meat, so delicious!!

Thanks!

Nice work bud !

Appreciate it!

Oh man. Gonna be eating good this week.
Jim

Brisket for breakfast and ribs for lunch!!!

Brisket is what the days and nights are made for.. Nice Looking but we need smellavision

Thanks! I’m sure smellavision is coming soon!

Very Nice..........

Thank you!

Baby backs look just right. I don't eat much pork these days though. So pass me a couple bones along with some of that cow meat.

Come on over! However, I need the pork bones for floss!

Both look really good, beautiful smoke ring on both, but the bark on that brisket is to die for. Excellent job Justin. Heck, this is too purdy to even make a joke about dem tooths

Robert

my tooths are in heaven! The bark on the brisket was awesome!

Man, some good cookin' going down in your hood, nice work! What's a "work week"? RAY

Ray….some people have to work! thanks for the compliment!

Looks great! Some tasty viddles! Nice lean to you have.

Ryan

Thanks Ryan! And for that lean to, I’m glad I had that added on to the shop. Well worth it. Weather wasn’t cooperating with me so moved the WSM to the lean to.

Looks great from my house, Justin.
Nice job on both the ribs and the brisky.

Stu

Thanks Stu!

Come on man, fess up you bought that brisket and those ribs from a BBQ joint.

Seriously you done did good on that grub Justin.

Point for sure
Chris

All the bbq joints around here serve up ‘possum n squirrels.

Thanks for the compliment Chris!

 

[bauchjw]

Wow! That’s a killer brisket and the ribs are next level! Beautiful work! I’m digging the smoke shack too!

 

[yankee2bbq]

Wow! That’s a killer brisket and the ribs are next level! Beautiful work! I’m digging the smoke shack too!

Thanks! Yea, had to move my smoker to the lean to because of the weather. Rainy n cold.