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briggy

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The wife picked up this 12.6 lb packer for $1.79 /lb!  
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While it's not my typical Costco Prime, I think it will do just fine.


Point separated from flat (burnt ends later):


Simple rub with Lea & Perrins bold steak sauce, SPG and Paprika:



Five hours in smoking with hickory, probe just inserted - 154 IT:


More to come!
 
That's always a good snack, My wife likes to throw a bit of hot pepper jelly on them.... Me not so much..
 
That looks absolutely terrific!!!!  That's a Point for sure.....
 
Here is the flat off the smoke and into the cooler.  Sorry B - letting the burnt ends go a bit more.   Also working on a batch of SQWIBS mac & cheese!

 
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Wife just returned from the kitchen with burnt ends in her mouth, says I guess these are pretty good
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