After reading through here I saw someone grind up a brisket. Awhile back I bought a "special" grade brisket and read those aren't that good to smoke whole as there is not much fat on it. I was wondering if I would be able to thaw it out, grind it, and refreeze it. Would it be safe to eat if I did that?
Brisket burgers?
- Thread starter Shurley88
- Start date
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Partially thaw so it stays super cold. Grind. Vac seal and freeze immediately and I think you'll be just fine
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