After reading through here I saw someone grind up a brisket. Awhile back I bought a "special" grade brisket and read those aren't that good to smoke whole as there is not much fat on it. I was wondering if I would be able to thaw it out, grind it, and refreeze it. Would it be safe to eat if I did that?
Brisket burgers?
- Thread starter Shurley88
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Partially thaw so it stays super cold. Grind. Vac seal and freeze immediately and I think you'll be just fine
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
26 pound brisket that I’m going to smoke on the 10th. Along with a 22.5 pounder- Latest: motolife313-2
-
Hot Threads
-
Most or Least Favorite School Lunch?
- Started by mneeley490
- Replies: 37
- General Discussion
-
Parmesan Garlic Chicken Dip
- Started by kilo charlie
- Replies: 32
- General Discussion
-
This is what heaven must be like.
- Started by forktender
- Replies: 29
- General Discussion
-
Comments deleted?
- Started by TimboBBQ!
- Replies: 27
- General Discussion
-
Felling more like fall. Time for chili.
- Started by JLinza
- Replies: 26
- Chili, Soups, and Stews
