Brisket Burger, fries and a brew...its was a slice of heaven

[sandyut]

grilled to medium rare with Lanse's SPF 53 rub. Really likin that rub - has good heat. bacon, blue cheese, blue cheese mustard, red onion. Hand cut, oil fried fries, and a local Amber - EVO.

 

[sawhorseray]

Perfectly done burger Sandy, nice frys too! RAY

 

[TNJAKE]

Looks pretty tasty bud

 

[uncle eddie]

mmmm...very nice!

 

[Sowsage]

That looks great! After I ground my first brisket for burger I'm not going back. Brisket maks the best burgers!

 

[GaryHibbert]

Growing up in Saskatchewan, ground into burger was the fate of all briskets--some fantastic flavor!!
Yours is cooked just as I like them and your extras sound great. I love blue cheese on a burger, but I've never seen blue cheese mustard--do you make your own or is it store bought??
Great job.
POINT
Gary

 

[shoebe]

I too would like to hear about blue cheese mustard. I love blue cheese

 

[sandyut]

never seen blue cheese mustard--do you make your own or is it store bought?

it store bought and killer, just a touch spendy to buy online. found it a few places. but this is the maker.

 

[chopsaw]

Nice ! I just ground up a brisket . Great burgers .
I agree with Ray you nailed that cook .

 

[Bearcarver]

Looks Awesome, Sandy!!
Nice Job!
Like.

Bear