Brisket and Pork Butt

[smoking in ft. collins]

I am doing both today. Both are 6.5lbs. Should they both go on the smoker at the same time?

Thanks, John

 

[ellymae]

I would - if one finishes before the other just wrap it in heavy foil, then a towel and toss it in a dry cooler.
This for dinner tonight??

 

[smoking in ft. collins]

Thanks! They are on together!

 

[pineywoods]

Don't forget to take some Qview for us

 

[bmudd14474]

Cant wait to see em done.

 

[sumosmoke]

Hope you have probes in both sets of meat so you know when each one hits their temp. Throw some pics out there for us to drool at, too!

 

[smoking in ft. collins]

Unfortunately my second wireless thermometer has decided to malfunction so I only have the probe in the Pork. The brisket is being checked regularly with a thermometer meat fork.

They are both in the oven now, wrapped in foil, as we are enjoying our afternoon downpour :(

Sombody does not want me to suceed today.