Brisket and Baby Backs!

[sota d]

Okay, so my wife found corned beef briskets on sale for $1.99/lb. They were all small, 3 to 3 1/2 #, but hey, they were cheap!
We rinsed them and vac-packed for the freezer. Kept 1 out for smoking on Sunday, along with a rack of Baby Backs we had thawed out.
http://www.smokingmeatforums.com/content/type/61/id/395778/width/200/height/400[/IMG
All rubbed down with Jeffs rub and ready for an overnight rest.
Didn't get a pic of the ribs at this point, they'll be making an appearance later.
[IMG]http://www.smokingmeatforums.com/content/type/61/id/395780/width/200/height/400[/IMG
Got the AMZN ready for a long smoke. Loaded with Pitmasters Choice. Set the MES30 for 225*.
[IMG]http://www.smokingmeatforums.com/content/type/61/id/395781/width/200/height/400[/IMG
Brisket in the MES30 at 8:30am.
[GALLERY="media, 395782"][/GALLERY]
4 Hours in, inserted the Maverick therm. IT at 142*.
[GALLERY="media, 395784"][/GALLERY]
The AMZN has burned thru 1 row In 4 Hours.
[GALLERY="media, 395785"][/GALLERY]
7 hours in the smoker, IT at 165*,time to wrap.
[GALLERY="media, 395786"][/GALLERY]
Foiled with a little beer and worster sauce. Wrapped up and back in the smoker.
[GALLERY="media, 395787"][/GALLERY]
5 o'clock and 8:30 into smoking. IT at 171*,put baby backs on top rack.
[GALLERY="media, 395789"][/GALLERY]
AMZN is a little over half burnt at 8 1/2 hours! Bumped MES up to 260*, don't want to be eating at midnight! LOL
[IMG]http://www.smokingmeatforums.com/content/type/61/id/395790/width/200/height/400[/IMG
10 1/2 hours smoking, AMZN burned 1/4 of third row. Brisket done at 205* IT. Wrapped up and put in a cooler to hold. Ribs been on for 2 hours, Foiled with beer and AJ.
Sorry, no pix at this point. 1 1/4 hours in foil and 20 minutes unwrapped and the ribs are done.
[IMG]http://www.smokingmeatforums.com/content/type/61/id/395794/width/200/height/400[/IMG
Toothpick tender and nice color!

[GALLERY="media, 395795"][/GALLERY]
Sorry, forgot to take plated shots, it was 8:30 and we were starving! Here's the leftovers. Brisket was delicious,very moist and tender. Ribs too, pulled right off the bone!
[GALLERY="media, 395799"][/GALLERY]
After 12 hours of smoke the AMZN still has an inch left, checked it at 13 hours, just starting to go out. This thing is amazing!
Well, that was my smoke, thanks for looking!

 

[sota d]

Sorry Guys, did this all from my phone and I see that a lot of the pics didn't come out.

 

[rmmurray]

Good job SotaD! The brisket has an amazing color.
:points1:
-Ryan

 

[uncle dave]

That brisket will make some great sandwiches nice smoke

 

[sota d]

Good job SotaD! The brisket has an amazing color.

-Ryan

Thanks Ryan. It was my 2nd brisket, the first was "pretty good". Really happy with this one!. Thanks for the points! David.

 

[sota d]

 
That brisket will make some great sandwiches nice smoke

Actually, I took the leftovers to work today. The guys love it when I smoke on Sundays! Thanks for looking, David.

 

[gary s]

Looks Good   Nice Job    

Gary

 

[welshrarebit]

Nice smoke!

 

[sota d]

 
Looks Good   Nice Job    

Gary

Thanks Gary, appreciate it!

 

[sota d]

Nice smoke!

Thanks, I had a lot of pics, too bad they didn't all show up. But, It was fun!

 

[oldschoolbbq]

A very nice Smoke , SotaD . Keep the Smoke going . It's the Season of the 'Smoke gods' , offer up all you can .

And a nice blessing you will receive from them 

 .

Have fun and . . .

 

[b-one]

Looks like a great meal! Now it's time to get a packer! Burnt ends are calling your name!

 

[Rafter H BBQ]

Nice smoke & thread David ! Thumbs Up Great job !

 

[Rafter H BBQ]

Looks like a great meal! Now it's time to get a packer! Burnt ends are calling your name!

Hard to disagree with any post calling for burnt ends ! YUM ! :biggrin: Great post b-one ! Thumbs Up

 

[JckDanls 07]

excellent smoke... guys at my work like it too... keep wanting to buy snack sticks and sausage ... hopefully we'll see ya at the S. FL. Gathering in Sebring and taste some of them ribs or brisket ... http://www.smokingmeatforums.com/t/181635/2015-south-florida-gathering-5th-annual-november-13th-15th

 

[sota d]

 
A very nice Smoke , SotaD . Keep the Smoke going . It's the Season of the 'Smoke gods' , offer up all you can .

And a nice blessing you will receive from them 

 .

Have fun and . . .

Thanks for the kind words oldschool! I'm def gonna keep it going!

 

[gary s]

I like burnt ends

Gary

 

[sota d]

Looks like a great meal! Now it's time to get a packer! Burnt ends are calling your name!

Thanks b-one! Only had burnt ends at a BBQ joint. And now I don't go to BBQ joints anymore, so I guess I'll have to make them myself!

 

[sota d]

Nice smoke & thread David !

Great job !

Thanks Justin! I appreciate the kind words!

 

[b-one]

Thanks b-one! Only had burnt ends at a BBQ joint. And now I don't go to BBQ joints anymore, so I guess I'll have to make them myself!

We don't go out much either, they usally mess something up anyways, and I can handle that myself!:biggrin: