SmokinAussie
Smoke Blower
G'Day Bruces, 
Well it's a long weekend coming up and I also had Phriday working from home as well. So in between asking an AI to do all my work for me I managed to make some Chimichurri. This is my kinda productivity gain!
Started with Parsley from my own garden and this time added some Sorrel because I think it might go well.
Seasoned up my tri tip with a 50:50 mix of these two old work horses.
Assembled the other ingredients.
Into the little whizz chopper.
Blitzed, added oil and red wine vinegar.
After this I had to go and do some more work.
After lots of this hard work I made it finally to the pooper. Tri-Tip here just waiting for the reverse sear.
Then seared it up nicely.
After a good rest, time to slice.
This looks about right.
Added the chimichurri.
And that was dinner. I did have some asparagus ready to grill but it turns out there were enough greens on this plate already.
Cheers! It was delicious!
Bill
Well it's a long weekend coming up and I also had Phriday working from home as well. So in between asking an AI to do all my work for me I managed to make some Chimichurri. This is my kinda productivity gain!
Started with Parsley from my own garden and this time added some Sorrel because I think it might go well.
Seasoned up my tri tip with a 50:50 mix of these two old work horses.
Assembled the other ingredients.
Into the little whizz chopper.
Blitzed, added oil and red wine vinegar.
After this I had to go and do some more work.
After lots of this hard work I made it finally to the pooper. Tri-Tip here just waiting for the reverse sear.
Then seared it up nicely.
After a good rest, time to slice.
This looks about right.
Added the chimichurri.
And that was dinner. I did have some asparagus ready to grill but it turns out there were enough greens on this plate already.
Cheers! It was delicious!
Bill
