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brining turkey for tomorrow, used ACV rather than just Apple Cider(opps)

chef jimmyj

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You are Welcome. What did you do?...JJ
 

Lonzinomaker

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Make it a sauerbraten flavor by adding some crushed juniper berries and extra bay leaves.
Might even need to add more ACV.
 

smokinq13

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Turkey turned out fantastic. Brine did nothing negative to the bird. It was very tender and moist, alot of people thought it actually was chicken cause they're not use to a good tasting turk! thanks again for the help guys. Also not jumping into the "skin" conversation but I think that's one of the main reasons I love frying up turkeys the most, the outside gets sooo crispy ( as drool is falling out of my mouth thinking about it)
 

chef jimmyj

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Great to hear of your success. I just told my Wife is had a taste for Turkey...JJ
 

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