brining turkey for tomorrow, used ACV rather than just Apple Cider(opps)

[chef jimmyj]

You are Welcome. What did you do?...JJ

 

[Lonzinomaker]

Make it a sauerbraten flavor by adding some crushed juniper berries and extra bay leaves.
Might even need to add more ACV.

 

[olecrosseyes]

Make it a sauerbraten flavor by adding some crushed juniper berries and extra bay leaves.
Might even need to add more ACV.

Hugh? I must be missing sum-tum.

 

[smokinq13]

Turkey turned out fantastic. Brine did nothing negative to the bird. It was very tender and moist, alot of people thought it actually was chicken cause they're not use to a good tasting turk! thanks again for the help guys. Also not jumping into the "skin" conversation but I think that's one of the main reasons I love frying up turkeys the most, the outside gets sooo crispy ( as drool is falling out of my mouth thinking about it)

 

[chef jimmyj]

Great to hear of your success. I just told my Wife is had a taste for Turkey...JJ