I don't know what a Q-view is, although I am speculating it is a review of my barbecue, but here goes...Overall: tasty, not too smoky, but a little dry. Problems encountered: temperature control -- I switched my charcoal pan for a grilling wok and forgot that the greatly increased airflow would make my usual amount of charcoal too much charcoal, hence too hot a fire. Bled off the heat, eventually, temp got too low, added more charcoal (read: too much), temp too high again, bled off heat...you get the picture. I may wind up foregoing smoking a small turkey for Thanksgiving. I don't think I'm sufficiently skillful to handle that task, yet.