desertdenizen
Newbie
- 27
- 10
- Joined Oct 29, 2010
I presently have a 5lb. bone-in turkey breast that has been in the brine in the refrigerator two and one-half hours. We have decided to put off doing the breast until tomorrow. How long can I keep the breast in the brine before it begins to adversely affect the flavor of the bird? Thanks.