Brine to rub ratio? And do you have a Jerk brine?

Discussion in 'Poultry' started by nicefly, Sep 17, 2016.

  1. nicefly

    nicefly Fire Starter

    Hi All,

    I am pretty new to brines.  I am wondering if anyone has brine to rub ratio? Meaning if you wanted 1 gallon of brine you add x tsp/tbls of your favorite rub.

    I may be thinking about this all wrong but it makes sense to me haha.

    Also, if anyone has a Jerk brine recipe to share I would appreciate your input.  I would post the last one I tried but it was unbalanced and I used ginger.  Not sure ginger is appropriate for a Jerk rub.

    I am looking for a set it and forget it method.  Time will tell if I get there but some help at the starting line may get me there faster.

    Thanks for looking,

  2. nicefly

    nicefly Fire Starter

    This is for chicken, forgot to mention that.

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