Brine to rub ratio? And do you have a Jerk brine?

Discussion in 'Poultry' started by nicefly, Sep 17, 2016.

  1. nicefly

    nicefly Fire Starter

    Hi All,

    I am pretty new to brines.  I am wondering if anyone has brine to rub ratio? Meaning if you wanted 1 gallon of brine you add x tsp/tbls of your favorite rub.

    I may be thinking about this all wrong but it makes sense to me haha.

    Also, if anyone has a Jerk brine recipe to share I would appreciate your input.  I would post the last one I tried but it was unbalanced and I used ginger.  Not sure ginger is appropriate for a Jerk rub.

    I am looking for a set it and forget it method.  Time will tell if I get there but some help at the starting line may get me there faster.

    Thanks for looking,

    John
     
  2. nicefly

    nicefly Fire Starter

    This is for chicken, forgot to mention that.
     

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