- May 12, 2011
- 22,172
- 7,150
Well I am in the keep it simple crowd. I love mushrooms with beef so I would add some diced to the broth for me as well or sautee' them in butter and garlic and serve as a simple topping.
Mushrooms !...Thanks, Rick. Forgot that one...My Mentor, 5' tall 60 yearold German Lady Chef, would put a few Dry Porcini in her Jus...They give up an Earthy Richness as they rehydrate...
Sauteed Mushrooms are awesome!...Since I like you guys, I'll share my SECRET Flavor kicker for 'Shrooms...Saute in Butter with Fresh Garlic, Thyme and Blk Pepper...But...Instead of Salt, Sprinkle, to taste, with one Envelope of...Washington's Rich Brown Seasoning and Broth Powder! It's a veg based flavor enhancer, There is a "Golden" version that is Killer in Mashed 'Taters!...JJ
Last edited: