Bresaola Sliced

[BGKYSmoker]

Bresaola weighed this morning. I was going to leave another week but i had to look.

Feels looks and taste great. I need a slicer i guess. UMAi did it again.

I'm sure once i cut into it more the color will change, these are end cuts.

BR.jpg

• BGKYSmoker
• Jan 25, 2017

BR1.jpg

• BGKYSmoker
• Jan 25, 2017

BR2.jpg

• BGKYSmoker
• Jan 25, 2017

BR3.jpg

• BGKYSmoker
• Jan 25, 2017

 

[tropics]

Looks good Rick 

Richie

 

[ab canuck]

That looks good....  Thats a point for sure 

 

[SmokinAl]

Holy cow Rick!

That looks fantastic!

I have to give you a point for this one!

Al

 

[daveomak]

AGAIN you prove, "you are not just another pretty face".......    chuckle.....

 

[link]

Wow, that looks fantastic! I have an UMAI bag at home waiting for me to do this. Now I really want to stop and get a piece of beef to try it.

Link

 

[bellaru]

That looks great!

 

[BGKYSmoker]

 
AGAIN you prove, "you are not just another pretty face".......    chuckle.....

And they are having a hard time finding me on finding bigfoot 

Thanks everyone.

 

[redheelerdog]

I am going to have to try making that! Very nice.  

   

 

[BGKYSmoker]

Sliced up the remainder of the Bresaola.

pumbresa.jpg

• BGKYSmoker
• Jan 28, 2017

 

[crankybuzzard]

Sliced up the remainder of the Bresaola.

pumbresa.jpg

• BGKYSmoker
• Jan 28, 2017

That looks great! I'm going to start one this evening.

 

[pc farmer]

Beautiful meat, Rick.

My chamber is empty. So sad.

 

[BGKYSmoker]

Thanks

Got most of it vac sealed.

bavac.jpg

• BGKYSmoker
• Jan 28, 2017

 

[disco]

So pretty!

Disco

 

[daveomak]

Looks my-t-fine to me.....

 

[myownidaho]

That's purty....

 

[hdhong]

 
Bresaola weighed this morning. I was going to leave another week but i had to look.

Feels looks and taste great. I need a slicer i guess. UMAi did it again.

I'm sure once i cut into it more the color will change, these are end cuts.

BR.jpg

• BGKYSmoker
• Jan 25, 2017

BR1.jpg

• BGKYSmoker
• Jan 25, 2017

BR2.jpg

• BGKYSmoker
• Jan 25, 2017

BR3.jpg

• BGKYSmoker
• Jan 25, 2017

Nepas, did you let that dry out to 40% weight loss before you slice it?

 

[BGKYSmoker]

 
Nepas, did you let that dry out to 40% weight loss before you slice it?

I only weighed this just because. Im not a big fan of following books on what to do. I can pretty much feel how its going.

 

[hdhong]

 
I only weighed this just because. Im not a big fan of following books on what to do. I can pretty much feel how its going.

Awesome Nepas, the bresaola looks awesome.  How did it taste?

 

[BGKYSmoker]

 
Awesome Nepas, the bresaola looks awesome.  How did it taste?

Well i dont want to break my arm patting myself on the back. But it was very good and its all gone.

When we get back from Germany i gotta get back on the sausage making train again.