Bresaola Sliced

[hdhong]

 
Well i dont want to break my arm patting myself on the back. But it was very good and its all gone.

When we get back from Germany i gotta get back on the sausage making train again.

I can't wait to try the bresaola I'm currently curing right now.  I think I will let mine go for 40% weight lost and see how it turns out.  I saw some of your sausages that you made, looks awesome.  Wish I could be as good as you at making sausage.  I can't wait to try to make some of my own.  Just bought a manual vertical sausage stuffer, definitely will try to make some salami sometimes.