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Breast or is it?

raptor700

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  1.               Started with some breast and thighs.  [hr][/hr][hr][/hr]
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Pulled the skin from the thighs!


Pounded the breast flat   Sliced the breast into strips   Seasoned the breast, folded, and placed on the skin of the thigh  Then wrapped  All seasoned and ready to smoke  Smoked at 225* for 2.5-3hrs and finished with a little sauce the last 30mins.
 

eman

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That's cool ,But why didn't you just buy chicken breast w/ the skin on and do the same thing?
 

raptor700

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I couldn't find any that had enough skin to do a nice wrap!
 

richoso1

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Thanks for sharing the pics, looks real good to me too. It's all good my friend.
 

tom37

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Lookin good!!! 

They almost look like little chicken nugets. I bet they don't last long after they hit the table.
 

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