Breast or is it?

Discussion in 'Poultry' started by raptor700, Nov 6, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    1.               Started with some breast and thighs.  

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    Pulled the skin from the thighs!
    [​IMG]

    Pounded the breast flat[​IMG]   Sliced the breast into strips[​IMG]   Seasoned the breast, folded, and placed on the skin of the thigh[​IMG]  Then wrapped[​IMG]  All seasoned and ready to smoke[​IMG]  Smoked at 225* for 2.5-3hrs and finished with a little sauce the last 30mins.[​IMG]
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    That's cool ,But why didn't you just buy chicken breast w/ the skin on and do the same thing?
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    I couldn't find any that had enough skin to do a nice wrap!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for sharing the pics, looks real good to me too. It's all good my friend.
     
  5. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Lookin good!!! 

    They almost look like little chicken nugets. I bet they don't last long after they hit the table.
     

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