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Breakfast Section?

Discussion in 'Blowing Smoke Around the Smoker.' started by Derek717, Oct 10, 2018.

  1. I think we need a breakfast section. All those that agree, please say yay.
     
  2. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Seems a bit much to have a whole section dedicated to coffee....
     
  3. pc farmer

    pc farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Why do you think that?
     
  4. Scott Eisenbraun

    Scott Eisenbraun Smoke Blower SMF Premier Member

    Made chili last - used home smoked chopped jalapenos. Had a chili cheese omelet for breakfast. It was better than any restaurant omelet I've had.
     
  5. gmc2003

    gmc2003 Master of the Pit

    ...Or Mountain Dew.

    Chris
     
    hillbillyrkstr likes this.
  6. kruizer

    kruizer Smoking Fanatic

    Steak, eggs and hashbrowns. Yum
     
  7. Scott Eisenbraun

    Scott Eisenbraun Smoke Blower SMF Premier Member

    You have a whole section on Atomic Turds.
     
    Derek717 likes this.
  8. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Problem is that then you would need a lunch, dinner, etc. section.
    But maybe the Admins would consider it.
    Al
     
  9. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    To be fair I could could for such a section, if only to steal ideas.

    On the other hand, it's another subforum that may not see alot of use.
     
  10. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    Breakfast might be my favorite meal of the day. But its only on weekends that I make it, with the occasional "breakfast for dinner" night. Ok.. maybe a little more than occasionally:rolleyes:.
     
    Derek717 likes this.
  11. zwiller

    zwiller Smoking Fanatic

    Don't know if it needs it's own forum but would LOVE to see what guys are doing. In fact, just got ChefJJ's pancake recipe...
     
    Derek717 likes this.
  12. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    I often throw a pic or two of my Breakfast, made the following day with leftovers from the Smoke I did the day before.

    You can always mention "Breakfast" in the "Subject Line" at the top.

    Example: "Ribeye & Fried Taters (Breakfast)"

    Bear
     
  13. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Hey buddy, please save me some typing and send that back to me. I accidentally deleted the conversation and I didn't add the pancakes to my recipe file in the Test forum. Thanks...JJ
     
  14. Did somebody say breakfast??

    Good morning SMF!

    IMG_20181013_224144.jpg

    Beignets!

    Here is my Quick camp beignet recipe. No yeast used, just baking powder.

    4 cups AP flour
    2tsps. baking powder
    1 tsp. salt
    1/4 cup veg. oil (cotton seed)
    1 1/2 cups warm water
    1 TBSP, honey

    mix dry ingredients, then take a 1/4 measure and press down into the flour to make a bowl. Fill with oil then squeeze ~1 TBSP. honey over flour. Add warm water and bring the dough together with a rubber spatula. do not over work the dough, stir/ fold just until the dough comes together. Cover with towel and let sit for 20 minutes. Roll out 1/4 thick and cut into 2"x3" rectangles with a pizza cutter. deep fry until light golden brown. serve with either honey or powdered sugar....and a cup of cajun coffee....

    enjoy!
     
    Derek717 likes this.
  15. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Mom and Grandma made a similar Polish treat when I was growing up, contained sugar, eggs and vanilla instead of honey. They are called Chrustciki. These were cut in 1" wide by 4-5" long strips. A slot was cut in the middle and one end pushed through the slot and pulled to form Angel Wings. Guess every nationality has a Fried Dough treat. Thanks for the post. Brought back some great memories...JJ
     
    Derek717 likes this.
  16. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    How do you put up a breakfast recipe when it's "Reheat last nights pizza".....
     
  17. HalfSmoked

    HalfSmoked Master of the Pit Group Lead SMF Premier Member

    It would have to be a sub-forum entitled left overs because that's what a lot of breakfast meals are. :D

    Warren
     
    Last edited: Oct 18, 2018 at 4:06 PM
  18. Ahhh, a breakfast I have had many times...sometimes not even reheated.

    Too often my breakfast recipe is pour cereal into bowl. Add milk.
     
    daveomak and Derek717 like this.
  19. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    you take time to heat it up ,,,,
     
  20. Scott Eisenbraun

    Scott Eisenbraun Smoke Blower SMF Premier Member

    Is that the Louisiana version of a snow storm?