Take 1/2lb of sausage meat. Form it into a cup shape. Pin bacon around the edge with a toothpick - don't make my mistake, make sure you use thick cut bacon. Cook over direct heat for around 30 minutes until the sausage is beginning to brown.
Break an egg into a ramekin and place in the cup shape in the middle. If you're an idiot who used thin bacon, thus resulting in your cup kinda collapsing... don't break the egg. Just cook it for another 10 minutes or so till the sausage is going GB&D. Fill the collapsed cup with home made processed cheese and heat for a couple of minutes until the cheese is beginning to melt. Fry the eggs, you idiot, and serve on the side.
If you're not an idiot... break the egg into a ramekin. Fill the hole. Cook for another 8 to 12 minutes till the egg is to your liking. Cheese it, season it, eat it.
Break an egg into a ramekin and place in the cup shape in the middle. If you're an idiot who used thin bacon, thus resulting in your cup kinda collapsing... don't break the egg. Just cook it for another 10 minutes or so till the sausage is going GB&D. Fill the collapsed cup with home made processed cheese and heat for a couple of minutes until the cheese is beginning to melt. Fry the eggs, you idiot, and serve on the side.
If you're not an idiot... break the egg into a ramekin. Fill the hole. Cook for another 8 to 12 minutes till the egg is to your liking. Cheese it, season it, eat it.
