Sometimes it works out,others it doesn't. Tried a new way to spin a Tri tip found a Brazilian marinade at the grocery store and today was the day to try it out.
Just add a little water,oil and a touch of red wine vinegar. The Tri tip was marinaded about eight hours. Smoked on the spit with kbb and mesquite chunks,the tail showed a nice smoke ring and was over cooked due to the TT being mostly frozen still but as you can see in the pics the bigger part turned out wonderfully if I say so myself.:biggrin: This was a nice change of pace and is highly recommended.
