Thank you.
My Son, Will, and I are not certain what to do w/ it? We do not sell our smoked meats and cheese, we are not a restaurant, we do not cater, we do not compete - we are simply a backyard Father/Son Team that enjoy pure stick burning and learning together the art of smoking foods...
We have considered just hanging it off of the smoker for decoration and using it on occasional meats. We are requesting the Craftsman to fashion us another full sized cowboy version made of stainless steel. Just a conversation piece. He also sent us three small R (rare), M (medium), and W (well) branding irons for steaks w/ just a finger hole for a handle. This young couple in Ohio do excellent work.
Glad you like it!