so the smoker is still covered with 15 inches of snow, so I had to go back to my favorite non-smoking way of making short ribs. I also need to send a shout out to St Paul Meat shop. If your in MN you need to go to this place. They are the only whole animal butcher in MN. There get their animals from local farms within 1.5 hours of the Twin Cities. Their product is top notch quality, and you will pay more, but I think it’s worth it. Everyone is in the hot tub for 3 hours! More to come!