Boubt to make the Worlds best Jambalaya!

[CajunChris]

Havent posted in awhile my smoking friends! I will be updating this post but got home made Tasso, Andouille and doing a beer can chicken to shred for some amazing grub. Instacart is now arriving with my chicken... check back for further updates! good to be back on here!

 

[CajunChris]

Also going to do some creole potato salad....because there might not be enough starch in the jambalaya for my tasting (ha!)

 

[zippy12]

Where is this jambalaya being made.... New York! ok I am waiting!!!!

 

[CajunChris]

Yes sir! Syracuse new york....ive done my time in NO haha promise some good pics that would qualify as food porn. Pots heating up now!

 

[brent b]

Sounds pretty good to me I'm waiting Inpatiently

 

[graywolf1936]

Don't forget the Gumbo File.

 

[SmokinAl]

Looking forward to seeing this, I hope you post the recipe too.
Al

 

[CajunChris]

Ok fellas getting there.

IMG_4446

• CajunChris
• Jul 2, 2018

started with the beer can chicken on the egg!(actually ginger ale can, filled with worchestshire sauce, garlic, fresno chilis and Dijon mustard).
Added some homemade tasso.

IMG_4449

• CajunChris
• Jul 2, 2018

tasso

Added Homemade Douille.

IMG_4450

• CajunChris
• Jul 2, 2018

douille

Added Homemade Chaurice Sausage.

IMG_4452

• CajunChris
• Jul 2, 2018

chaurice

Put that pork loving in one pot......the sight of this as a single male made me give up porn by the way. It was that good.

IMG_4453

• CajunChris
• Jul 2, 2018

This is where I am now.... much more to come, I'll give you final pic and outcome. Still on the fence for motivation about creole potato salad... MUCH LOVE to meat mopper for suggesting the File powder! I was thinking the same thing, most people consider that a gumbo thing but I love the flavor regardless with rice. Will def be using it and also will post recipe if anyone is interested. I'll update soon.

 

[CajunChris]

sorry I meant kudos to Graywolf 1936 on the file powder! awesome! good minds think alike!

 

[CajunChris]

Good lord never
Finished my post ....im embarassed haha.
The Jambalaya came out quite nice....hitting the Hay now but ill upload tmw. (Not that anyone is on the edge of their seat) ha. Fyi, smoked a rack of baby backs until it hit 186 internal....something came up so , sous viding them at 150
Over night....for the hell of it...whos knows what will happen. Breakfast tmw....baby back ribs and creole potato salad....see ya then

 

[graywolf1936]

Cajun Chris, I'm from Schenectady. Was in California when I retired from the Air Force and decided to stay here. Love the Finger Lakes area. My wife is from Georgia so I know a little bit about southern food.

 

[CajunChris]

Thats awesome gray wolf, love to have some southern taste buds in the
House!

 

[CajunChris]

Schenectady is awesome and close to me as well...been there many times