Boneless skinless chicken breast on the mes 40

Discussion in 'Poultry' started by rschwartz, Feb 9, 2014.

  1. rschwartz

    rschwartz Newbie

    Here is my second attempt at these, they were more moist than my first, smoke penetrated better and overall they were a little better than good but not great. I will wrap the next batch with bacon to see what happens. 3 hours at 230 degrees, apple chips.[ATTACHMENT=1151][ATTACHMENT=1152]image.jpg (207k. jpg file)[/ATTACHMENT][/ATTACHMENT]
     
  2. Looks like they turned out great!
     
  3. rschwartz

    rschwartz Newbie

    Thanks, I'm still learning this art. I will let everyone know how the bacon wrapped breasts turn out when I smoke them.
     

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