Boneless skinless chicken breast on the mes 40

[rschwartz]

Here is my second attempt at these, they were more moist than my first, smoke penetrated better and overall they were a little better than good but not great. I will wrap the next batch with bacon to see what happens. 3 hours at 230 degrees, apple chips.[ATTACHMENT=1151][ATTACHMENT=1152]image.jpg (207k. jpg file)[/ATTACHMENT][/ATTACHMENT]

 

[deuce]

Looks like they turned out great!

 

[rschwartz]

Thanks, I'm still learning this art. I will let everyone know how the bacon wrapped breasts turn out when I smoke them.