This was todays prime cook, came out only slightly better than perfect. Put the SnS on medium low with some hickory chunks and just took a shot with vents half open, two probes in the meat.
Smokin' right from the get-go
I tested my probes right before putting the prime on the grill, had everything else ready to go at the drop of a hat. With plenty of advance warning once the prime was at the pulling stage I was ready to spring into action.
While that hunk of goodness was resting I pounded out some fresh linguini with dried tomato Alfredo sauce and some creamed spinach. My plate.
That was the two end cuts, I always save the best for last. I'll cut this three pound hunk of perfect prime in half. one for surf and turf in the sous vide tomorrow, the other half for Freezermart.
Right after dinner it was still 112º in the shade so I took a little dip with Bob, even did a few laps in the pool. Just another day in paradise, thanks for lookin'! RAY
Smokin' right from the get-go
I tested my probes right before putting the prime on the grill, had everything else ready to go at the drop of a hat. With plenty of advance warning once the prime was at the pulling stage I was ready to spring into action.
While that hunk of goodness was resting I pounded out some fresh linguini with dried tomato Alfredo sauce and some creamed spinach. My plate.
That was the two end cuts, I always save the best for last. I'll cut this three pound hunk of perfect prime in half. one for surf and turf in the sous vide tomorrow, the other half for Freezermart.
Right after dinner it was still 112º in the shade so I took a little dip with Bob, even did a few laps in the pool. Just another day in paradise, thanks for lookin'! RAY
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