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Bone in Prime Rib

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eaglewing

Master of the Pit
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Prime Rib on my Traeger, smoke tube, probe set for "me", wife gets more done areas.
250° till 132° IT, rested during the "shutdown", turned out great.


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Excellent job, the temperature on that is spot on!

I have been curious about that rub. Do you like it?
 
Excellent job, the temperature on that is spot on!

I have been curious about that rub. Do you like it?
YES, great rub for PR... I use a spray oil first tho, or EVOO, then it sticks real good. The bark pieces are outstanding... My slices still need a dash of salt for my taste but that has nothing to do with the rub.
 
YES, great rub for PR... I use a spray oil first tho, or EVOO, then it sticks real good. The bark pieces are outstanding... My slices still need a dash of salt for my taste but that has nothing to do with the rub.

Another one to try out is the Traeger prime rib rub. It is very good. I use it on steaks all the time. Going to grab a bottle of the kinders to try as well.
 
Another one to try out is the Traeger prime rib rub. It is very good. I use it on steaks all the time. Going to grab a bottle of the kinders to try as well.
I have to agree, I have that also and it has similar ingredients. I've got a 2nd PR in the freezer, might do Traeger's on that one and see... Thanks
 
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