Bone in Prime Rib

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eaglewing

Master of the Pit
Original poster
SMF Premier Member
Jul 4, 2008
1,132
365
St. Louis MO
Prime Rib on my Traeger, smoke tube, probe set for "me", wife gets more done areas.
250° till 132° IT, rested during the "shutdown", turned out great.


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Excellent job, the temperature on that is spot on!

I have been curious about that rub. Do you like it?
YES, great rub for PR... I use a spray oil first tho, or EVOO, then it sticks real good. The bark pieces are outstanding... My slices still need a dash of salt for my taste but that has nothing to do with the rub.
 
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YES, great rub for PR... I use a spray oil first tho, or EVOO, then it sticks real good. The bark pieces are outstanding... My slices still need a dash of salt for my taste but that has nothing to do with the rub.

Another one to try out is the Traeger prime rib rub. It is very good. I use it on steaks all the time. Going to grab a bottle of the kinders to try as well.
 
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Another one to try out is the Traeger prime rib rub. It is very good. I use it on steaks all the time. Going to grab a bottle of the kinders to try as well.
I have to agree, I have that also and it has similar ingredients. I've got a 2nd PR in the freezer, might do Traeger's on that one and see... Thanks
 
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