Bone in pork roast (AKA Frenched Roast)

[wbf610]

i think that’s what it’s called!

Anyway, was going to do this on Christmas, but didn’t have the time, so I did it today.

220 on the smoker with apple and cherry. It got close to done before the smoker dropped below 200, so I popped it in the oven to finish.

This was the juiciest pork I’ve ever made, or eaten.

Trimmed.

Rubbed with Jeff’s Rub

Done and rested

Thanks for looking.

 

[motocrash]

Beautifully done! My skinny a$$ is staying in the warmth tonight.Cooking chops just like your slices in a CI grill pan w/scalloped taters(from a box) and green beans.My Brutha frum anutha mutha...;)

 

[wbf610]

Sounds good. Those are some thick slices. I just cut 2 rib pieces to deliver to the in laws tomorrow.

Edit: the potatoes were sliced thin and baked at 350 with EVOO and SPOG.

 

[radio]

Looks great! It's called a French rack of pork. I had planned on one for Christmas dinner, but wound up in the hospital, so it's sitting in the freezer to be enjoyed another day

 

[wbf610]

Looks great! It's called a French rack of pork. I had planned on one for Christmas dinner, but wound up in the hospital, so it's sitting in the freezer to be enjoyed another day

Thanks. It was delicious.

 

[GaryHibbert]

That roast turned out beautiful. I'd happily eat that any day.
POINT
Gary

 

[DanMcG]

That looks dang good! Awesome smoke ring too.

 

[Fade2Blacc]

Beautifully done. Even my wife looking over my shoulder said "ohhhh what's that, it looks yummy" lol

 

[SmokinAl]

What a fantastic looking roast!
Your meal looks delicious!
Congrats on making the carousel!
Al

 

[griz400]

Real nice crown roast ... points to you

 

[petehalsted]

If it tasted half as good as it looks, I am sure it was a winner!

Nice Presentation

 

[crazymoon]

WBF, dang that looks incredibly delicious!

 

[radio]

I' hoping this one turns out as good as yours! If it does, I will go for a crown roast next

 

[Rings Я Us]

Looks all good. Yummy!
I never saw one trimmed of fat like that.
I have scored the fat on them..
Very nice!

 

[lovethemeats]

That looked great to me. Loved the thick cut. Beautiful job done.
Points and a tip of the hat to you.

 

[SmokyMose]

I’ve never seen one of those, but dang, I want one!!

 

[wbf610]

That roast turned out beautiful. I'd happily eat that any day.
POINT
Gary

.

That looks dang good! Awesome smoke ring too.

Beautifully done. Even my wife looking over my shoulder said "ohhhh what's that, it looks yummy" lol

What a fantastic looking roast!
Your meal looks delicious!
Congrats on making the carousel!
Al

woo hoo!!! Thank you.

If it tasted half as good as it looks, I am sure it was a winner!

Nice Presentation

WBF, dang that looks incredibly delicious!

I' hoping this one turns out as good as yours! If it does, I will go for a crown roast nextView attachment 348905

That’s exactly what I started with!! Good luck, I’m sure it’ll be delicious!

Looks all good. Yummy!
I never saw one trimmed of fat like that.
I have scored the fat on them..
Very nice!

I started trimming, and decided to take it all off to get more rub to the meat. I guess it worked out!!!


Thanks to all for the points and comments!

 

[Rings Я Us]

:)

 

[dj 0313]

What is everbody's done temp for this rack

 

[radio]

What is everbody's done temp for this rack

I plan to take mine to 145-150°, cover it with foil and let rest 30 minutes or so