And here they are the boar ribs that I have been talking about on chat for a while as some of you know.
I have been starting to experiment with the lesser used herbs thus the use of juniper berries. I feel the need to mention at this point that if you are going to use them buy them in a store, because some can cause stomach problems along with others problems. for more information go to https://www.gardeningknowhow.com/ornamental/shrubs/juniper/are-all-juniper-berries-edible.htm
so here we go
the rub
14 grams juniper berry
14 grams tricolor pepper
7 grams fennel seed
7 grams rosemarry
all ground up,
14 grams kosher salt
the naked ribs
with the rub
close up
went into the smoker at 225 using hickory chips, with water pan. out of smoker after 2 hours.
ready for the steam with drippings and apple cider vinegar moved all to top shelf
planing on making sauce with the drippings
sauce
1 cup drippings
2 splashes apple cider vineger
2 tsp liquid smoke. because i wanted to use it up
2 tbsp honey
2 tbsp flour
with the sauce before and finial smoke
did theses with a new method i just tried it was a 2, 1.5, .5 method. 2 hour smoke, 1.5 hour warped, .5 hour in smoke after sauce. i was afraid i would dry out and make tough. interesting thing happened the smaller ones were fall off the bone.
i will defenitley use my rub again.
sorry for the long post
I am very happy with the results had good flavor the sauce gave them a nice tangy flavor
I have been starting to experiment with the lesser used herbs thus the use of juniper berries. I feel the need to mention at this point that if you are going to use them buy them in a store, because some can cause stomach problems along with others problems. for more information go to https://www.gardeningknowhow.com/ornamental/shrubs/juniper/are-all-juniper-berries-edible.htm
so here we go
the rub
14 grams juniper berry
14 grams tricolor pepper
7 grams fennel seed
7 grams rosemarry
all ground up,
14 grams kosher salt
the naked ribs
with the rub
close up
went into the smoker at 225 using hickory chips, with water pan. out of smoker after 2 hours.
ready for the steam with drippings and apple cider vinegar moved all to top shelf
planing on making sauce with the drippings
sauce
1 cup drippings
2 splashes apple cider vineger
2 tsp liquid smoke. because i wanted to use it up
2 tbsp honey
2 tbsp flour
with the sauce before and finial smoke
did theses with a new method i just tried it was a 2, 1.5, .5 method. 2 hour smoke, 1.5 hour warped, .5 hour in smoke after sauce. i was afraid i would dry out and make tough. interesting thing happened the smaller ones were fall off the bone.
i will defenitley use my rub again.
sorry for the long post
I am very happy with the results had good flavor the sauce gave them a nice tangy flavor
