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Blueberry & Peach Cobbler

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smokin monkey

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Blueberry & Peach Cobbler

Thanks to Woodcutter for the inspiration.

1 cup milk
1 cup flour
1 cup sugar
1 stick butter
3 tsp baking powder
500 grams 18oz fruit
Preheat Kamado to 350f 177C

Melt butter add milk and dry ingredients mix well.
Pour batter into greased and preheated skillet add fruit distributing around the pan but do not stir.
Bake for 20-30 minutes or until golden brown @ 350F 177C





Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
 
I'll take a big slice! Looks awesome!
 
SM That looks great I use the same recipe can't beat it

Richie
 
Looks delicious! Thanks for posting the recipe!

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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