I have a 36” without the lid and consider it to be a mandatory outdoor tool in the belt. So many cool things you can do on one. Whether it’s the whole meal or cooking things to compliment the protein in the smoker / grill it’s awesome. I got it before the lid was a thing. I’d love the lid if for no other reason to use as a giant melting done. I do keep mine in the garage so no need to cover from that perspective.