Hey All,
Had a good day this past weekend fishing and came home with some nice blackfish aka: Tog, tautog and a Black sea bass. So on a cool drizzly day yesterday I decided to make the GF some blackfish chowder. I mostly followed this recipe: https://www.food.com/recipe/blackfish-chowder-78556 but added and equal amount of celery to the onion, as well as some cayenne and fresh lemon thyme from my garden. I also used veggy stock instead of water. It came out quite tasty and very easy to do. Served with a nice loaf of sourdough and a salad. Enjoy!
Had a good day this past weekend fishing and came home with some nice blackfish aka: Tog, tautog and a Black sea bass. So on a cool drizzly day yesterday I decided to make the GF some blackfish chowder. I mostly followed this recipe: https://www.food.com/recipe/blackfish-chowder-78556 but added and equal amount of celery to the onion, as well as some cayenne and fresh lemon thyme from my garden. I also used veggy stock instead of water. It came out quite tasty and very easy to do. Served with a nice loaf of sourdough and a salad. Enjoy!