The wife wanted a fresh dinner tonight for the big valentines dinner I so cast iron seared up some blackened mahi to go with her mango berry delight salad (holy crap this salad is unbelievably crazy good!!!)
The mahi filet was dressed with salt and blackening seasoning and seared in the CI with grape seed oil (3min each side) then sliced and put on a bed of chopped cabbage, then dressed with a pineapple salsa, chipotle aioli, and cojita!
Mahi taco yumminess!
The fresh pineapple and mahi have a calming affect!
Ok the salad is: baby spinach, baby romaine, strawberries, blueberries, Champaign mango, red onion, coconut oil roasted pecans, grilled citrus marinated chicken, and a golden balsamic vinaigrette. This is nothing but flavor!!!
the dressing: 1/4c golden balsamic, 1/2c classic olive oil, 1/2tsp dijon mustard, 3tbs honey, 1tbs diced shallot, S&P to taste, and 1/4tsp poppy seeds!
the best part of this meal is no waiting at a crazy busy restaurant!!
The mahi filet was dressed with salt and blackening seasoning and seared in the CI with grape seed oil (3min each side) then sliced and put on a bed of chopped cabbage, then dressed with a pineapple salsa, chipotle aioli, and cojita!
Mahi taco yumminess!
The fresh pineapple and mahi have a calming affect!
Ok the salad is: baby spinach, baby romaine, strawberries, blueberries, Champaign mango, red onion, coconut oil roasted pecans, grilled citrus marinated chicken, and a golden balsamic vinaigrette. This is nothing but flavor!!!
the dressing: 1/4c golden balsamic, 1/2c classic olive oil, 1/2tsp dijon mustard, 3tbs honey, 1tbs diced shallot, S&P to taste, and 1/4tsp poppy seeds!
the best part of this meal is no waiting at a crazy busy restaurant!!