Well Happy Sunday You Great Smoked Cookies!!!! And here’s a little “Lunchtime Leah Cheer,” from my main meal today – Black Tip Shark Carpaccio With SMOKED Strawberries - Paired With Rosé! Thin slices of raw black tip shark are drizzled with whisked apple cider vinegar & olive oil, and then the smoked strawberries (of which were a first for me and quite delicious) and raw shallots got layered on, and then some coarse black sea salt and ground white pepper just finished it off. And that’s it! This was simple but really lovely! And here’s a well wish for everyone’s Sunday to be sensational! And smoked! Cheers! - Leah *PS.: If you promise not to laugh like Hell, at my humble little "makeshift smoker" for the time being, (which pales in comparison to you Masters and in every way); then included is a quickie pic of my dear strawberries, dusted in grapeseed oil first and then just smoked for 5 some minutes in a little dish, just so you know that I am not merely making these early mornings up! That being said, and while I won't pretend to be any expert smoker in any single way, I am GRATEFUL at least, and in droves, to share that I have managed to create some very meaningful meals, and solely with whatever I have to genuinely work with right now. So it can be done! OK, Happy Sunday to all!!!!!!!!!!!!!!!!!!