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Black Cherry BBQ Sauce Recipe

Daba's BBQ

Smoke Blower
Joined Jun 24, 2021
Good morning everyone.

I made this black cherry bbq sauce that I use for my ribs. I use the 2-2-1 method and baste for the last 30 minutes or so.

Here is the recipe.
  • Cherry syrup diluted in one cup of water
  • 1 cup ketchup
  • 1/4 cup Worcestershire
  • 1/4 cup steak sauce
  • 1/2 tsp each of garlic powder, black pepper, and onion powder
  • Brown sugar (optional)*
  • Bring to a boil on medium heat
  • Reduce to low and simmer for 6-7 minutes
This will yield enough for approximately 2 large racks of ribs, depending on how often you baste. Personally, I like to leave an amount left over for those who like to dip or add some more sauce while they eat.

*depending now whether you or your guests prefer a sweet sauce or one that has a bit more tanginess to it; personal preference, of course.


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Joined Jun 22, 2009
Sounds interesting!

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