Black Cherry BBQ Sauce Recipe

[Daba's BBQ]

Good morning everyone.

I made this black cherry bbq sauce that I use for my ribs. I use the 2-2-1 method and baste for the last 30 minutes or so.

Here is the recipe.

• Cherry syrup diluted in one cup of water
• 1 cup ketchup
• 1/4 cup Worcestershire
• 1/4 cup steak sauce
• 1/2 tsp each of garlic powder, black pepper, and onion powder
• Brown sugar (optional)*
• Bring to a boil on medium heat
• Reduce to low and simmer for 6-7 minutes

This will yield enough for approximately 2 large racks of ribs, depending on how often you baste. Personally, I like to leave an amount left over for those who like to dip or add some more sauce while they eat.

*depending now whether you or your guests prefer a sweet sauce or one that has a bit more tanginess to it; personal preference, of course.

 

[SmokinAl]

Sounds interesting!
Al

 

[daspyknows]

Looks good. Might have to try it.

 

[bbqbrett]

How much cherry syrup do you use?

 

[Daba's BBQ]

How much cherry syrup do you use?

1/4 cup Koji Cherry syrup to 3/4 cups of water.
A1 steak sauce or aimilar

 

[BATMON]

De-seed and smoke some cherries and take it from there......