Half-way thru the smoke ...Power went out ...Chicken was done but I transfered the pork butt to the Weber gas grillView attachment 362657 View attachment 362658 View attachment 362659 View attachment 362660 View attachment 362660 Cooking for 25 tomorrow ... With high winds predicted (we lose power a lot )..I started the smoke today . Pork butt chicken thighs for pullin jalapeno cornbread and wicked beans with some extra "beanage"
After eating those beans there be new meaning to your forum name.
Chris
Sonny I think you can have another one, you still spelled brisket right. LolI think I may have had enough to drink already...
I can't seem to focus on the Brisket... :confused:
Running a camp chef pellet. ...Really like it for pork butt. .Brisket ..Turkey. .Buy limited on smoking sausage ...Only about 15 LBS at a timeWhat kind of smoker you got?