G’day from the Ottawa Valley

[melted croc]

Long time wood oven baker who converted a failed early fieldstone oven to a smoker.
i am so glad to find this site. Reading the posts is helping me a lot. I just started smoking in December.. I’m cold smoking with dozey maple and ironwood in the firebrick oven chmber ,the cold weather and masonry mass keep my smoke chamber cool ..no worries today high -14c ..
So far I have done a chicken spatchcocked, baby back ribs ,sausages and salmon .
All have been a mouthwatering success …admittedly my first batch of salmon fillets were too salty .
Im keeping notes and reading posts and enjoying the smoked results

Smoker March 2 /25

 

[DRKsmoking]

Good day to you also

Welcome to the site, from Nova Scotia.

You are going to like it here.

Lots of fine folks to help you with whatever you need or even what you did not know you needed ( as in gadgets lol )

David

 

[Redicans]

Welcome from Hawaii!! Your cooks sound like I would love to eat some of them, Hahaha!

 

[sandyut]

Welcome to SMF from Colorado

 

[Brokenhandle]

Welcome from Iowa!

Ryan

 

[JLinza]

Welcome from Colorado

 

[normanaj]

Hello from RI.