Navigation

More options

Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Biltong question

Thread starter bill ace 350
Start date Yesterday at 12:30 PM

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bill ace 350

Master of the Pit

OTBS Member

Yesterday at 12:30 PM

Want to try.....

LEM dehydrator low settings is 95 f.

Would that work?

Dehydrator in garage if that makes a difference.

Thanks

You must log in or register to reply here.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Greetings from Northern California

Replies: 6

Views: 817

Feb 15, 2026

DRKsmoking

Biltong in Dehydrator?

Replies: 4

Views: 2K

Dec 12, 2025

bill ace 350

Ground Beef Jerky question

Replies: 9

Views: 2K

Jan 14, 2026

chopsaw

Wood stain and engraving question

Replies: 7

Views: 625

Apr 4, 2026

zwiller

Just Cookin' Some Stuff

Replies: 11

Views: 7K

Sep 14, 2025

Brokenhandle

ITC-106VH on a Masterbuilt 40

Replies: 2

Views: 468

May 21, 2026

nyc oz

First time drying sausage...

Replies: 16

Views: 2K

May 13, 2026

Polka

Washer Overflow Drain

Replies: 8

Views: 342

Jun 15, 2026

Gonna Smoke

Bluesky LinkedIn Reddit Pinterest Tumblr WhatsApp Email Link

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Featured Wild Berry Glazed Babyback Ribs
- Latest: Ishi
- 14 minutes ago
Pork
Awesome ribs with Blues Hog Champions Blend
- Latest: Ishi
- 15 minutes ago
Pork
Featured Pork sandwich
- Latest: zwiller
- 27 minutes ago
Grilling Pork
Bacon wrapped Stuffed Backstrap, Chanterelles, grilled Zucchini and Squash
- Latest: in. pred
- Today at 8:20 AM
Wild Game
Featured Two More Bellies & Some Ribs
- Latest: WaterRat
- Today at 8:14 AM
Hot Smoked Bacon

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

Facebook Instagram Pinterest Contact us RSS

This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.

Accept Learn more…

Back

Top

Biltong question

bill ace 350

Master of the Pit

Similar threads

Latest posts

Quick Navigation

Community

Welcome Guest