- Oct 18, 2007
Ok I have a major issue going on this morning. Yesterday I smoked a great Prime Rib for Xmas and it turned out great. As the in-laws were heading home we cut the remaining roast in 1/3's so everyone could take some a nice chunk of meat for later. Well the meat was still hot so I wrapped min in foil and set it on the counter to cool. Well I come out this morning and what do I see on the counter???? NOOOOOOOOOOOOOOOO the prime rib as been sitting out all night. I know the safe and probably correct answer is to throw it so you don't get sick but hey this is some great prime rib. I wouldn't dare serve it to anyone else but do you think I dare eat it? At this point I am SO pissed that I don't even care if I get sick I just want to eat some more for lunch. Ok set me straight here should I just face the ugly truth and throw it or do I dare eat some. It was cooked to 140 and it was hot going into the triple wrapped foil so it would have stayed above the danger zone for a while but still we are talking almost 12 hours of sitting out on the counter. I know what the answer is but I just wanted to see what the rest of you guys would do in this situation?