Beverly B's Deviled Eggs (Att, BrianGSDTexoma )

[Steve H]

Crab deviled eggs? More info please

Ryan

I'll post it up later today. Or tomorrow when I make them.

 

[zwiller]

I still haven't taken the plunge for an Instapot. I mainly want to use it to make stocks. Any other cool things you guys like to use it for? The egg talk is tempting me...

 

[clifish]

I still haven't taken the plunge for an Instapot. I mainly want to use it to make stocks. Any other cool things you guys like to use it for? The egg talk is tempting me...

We make soups, goulash, stews, it is both a pressure or a slow cooker. When in a rush and need to make mass quantities we also use it to cook the tators for mashed.

 

[Steve H]

I still haven't taken the plunge for an Instapot. I mainly want to use it to make stocks. Any other cool things you guys like to use it for? The egg talk is tempting me...

Everything that @clifish mentioned. Plus tough cuts of meat like CB. Gets them tender at a 1/3 of the time. Mine also has a steam feature for veggies. Here's mine. As you can see. It has numerous functions. It does dehydrated beans really well too.

 

[clifish]

Everything that @clifish mentioned. Plus tough cuts of meat like CB. Gets them tender at a 1/3 of the time. Mine also has a steam feature for veggies. Here's mine. As you can see. It has numerous functions. It does dehydrated beans really well too.
View attachment 628832

Steve, you mean re-hydrate beans right, don't think they dehydrate?

 

[Steve H]

Steve, you mean re-hydrate beans right, don't think they dehydrate?

Yup! That is what I meant! Re-hydrate. Thanks for the correction.

 

[Ringer]

Every time I see this thread it looks like Beverly D'Angelos deviled eggs....lol

I'm glad I finally stopped to read it. This sounds like a good one to try out. I mean if Clark Griswold likes these then they must be good right?

Sorry for the tangent and glimpse into the inner workings of my weirdo mind.

Great job on these!

 

[zwiller]

Thanks. Think meats pressure cooked are better or just a speed thing? Like say stew meat. I recall some folks contend the pressure makes it more tender than slow cooked. Looking forward to the steam thing and not having to rig up a stove top thing.

 

[Steve H]

Thanks. Think meats pressure cooked are better or just a speed thing? Like say stew meat. I recall some folks contend the pressure makes it more tender than slow cooked. Looking forward to the steam thing and not having to rig up a stove top thing.

Nah, I think it just speeds it up a bit. I will say that a pot or chuck roast seems better from the crock pot.

 

[one eyed jack]

Hey Jim,

Thanks for your comment and the point.

 

[zwiller]

Scored an IP NIB on FB Marketplace for $35... You guys ain't kidding, it's killer for HB eggs. Fast too. I am not easily impressed but that IP is built well too. Did not expect that.

Unusually warm here today and just did my 2nd batch of deviled eggs for dinner tonight.

 

[one eyed jack]

Glad you like your Instant Pot. They're handy for quite a few things