No one is more critical about my smoking results than I . My kids joke that I never like what I smoke. But this time the wings were on point!
Smoked with dry rub and a bit of cornstarch to dry them. Then 2 hrs on the smoker and 15 mins on the hot grill to crisp the skin and set the sauce.
Smoked with dry rub and a bit of cornstarch to dry them. Then 2 hrs on the smoker and 15 mins on the hot grill to crisp the skin and set the sauce.