Oh God...I wish you hadn't started this
There will only be 6 of us this Saturday and now you have me wanting to make food for a couple hundred people. Stop it now please!! Another thought I had was to use some of the bacon jam that was derived from Steve (
@Steve H ) and put that over a brie with crackers on the side. I can't help but think that wold be an amazing appetizer!!
Cutting the brie in half,
Robert