fished
Smoking Fanatic
That all looks excellent. I've got home make bacon, just need to get the rest of the items. But first I'm doing the enchiladas.
Thanks Ed
Thanks Ed
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I bet that would be perfect for that. His jam is on my to do list. We usually cut in half and press pecans into the brie spread on your choice of jam and put it back together. Wrap in foil and pop in the oven 10-15 min just to get it nice and soft......man I need to hit the store lol I'm getting hungry for all this stuffOh God...I wish you hadn't started thisThere will only be 6 of us this Saturday and now you have me wanting to make food for a couple hundred people. Stop it now please!! Another thought I had was to use some of the bacon jam that was derived from Steve ( @Steve H ) and put that over a brie with crackers on the side. I can't help but think that wold be an amazing appetizer!!
Cutting the brie in half,
Robert