Bel Paese semi-soft Italian cheese

[LoydB]

I've been rubbing this down with brine every couple of days for three weeks to form the rind, it's now time to get sealed and put in the cave for a few months...

 

[halleoneagain]

It looks fabulous, as did the last one you posted. I am still in awe of your cheese-making capabilities.

 

[indaswamp]

Looks awesome! Man I need to get off my butt and jump into making cheese!

 

[Hockeydudde]

What mold did you use? Looks awesome!

 

[tbern]

Looks very good!!

 

[LoydB]

It looks fabulous, as did the last one you posted. I am still in awe of your cheese-making capabilities.

Thanks!

Looks awesome! Man I need to get off my butt and jump into making cheese!

Thanks! Strong recommend as another rabbit hole.

Looks very good!!

Thank you.

What mold did you use? Looks awesome!

This one from Amazon. They're made in the Ukraine, though, and are unsurprisingly out of stock. :(

https://www.amazon.com/gp/product/B0773LBPR1/

 

[Hockeydudde]

Cool. I need some like these. I have ricotta molds I use for ricotta salata, but the are too small. About 2.5" dia.

 

[LoydB]

Cool. I need some like these. I have ricotta molds I use for ricotta salata, but the are too small. About 2.5" dia.

PM me an address. I don't need 5 of these.

 

[Steve H]

PM me an address. I don't need 5 of these.

Another reason why this forum rocks. Very, very generous of you!

 

[tbern]

^^^^^^^^
Yepper!!!!!